got_quiet

I am back on the wagon of being a good student, sort of.

After a brief hiatus with my book club because I was too busy, I'm back to reading Momo no Kanzume by Sakura Momoko.
 

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I'm also back to studying tea.

With the turning of the seasons we are going to a whole new process, and I'm going to have to learn how to serve koicha for the first time. Koicha is something that everyday people almost never see. It's 10 times thicker than the usual whisked tea, and much harder to prepare correctly. It just keeps getting harder.